Gruyère Asparagus Tart

Gruyere Asparagus Tart

  Gruyère Asparagus Tart Have you ever tried to make homemade puff pastry?  While it is not difficult to make, it is time-consuming because you have to chill the dough between each rolling.  When I made it, I used a Martha Stewart recipe which can be found here.  I adapted Martha's recipe for Asparagus Gruyère Tart when I made my Gruyère Asparagus Tart recipe. Fresh From the Garden Asparagus I made this tart for our Easter dinner this year and it was...

Best Ever Homemade Burger Buns

  Best Ever Homemade Burger Buns When you try my Best Ever Homemade Burger Buns recipe, you will never buy store-bought again.  I promise! These burger buns are so easy to make and best of all they are preservative free! What could be better than something so delicious and better for you than your store-bought? Not just for burgers! It is so satisfying to have food that tastes delicious not to mention when they look so pretty.  Even though these...

Savory Sesame Gruyère Pastries

Savory Sesame Gruyère Pastries

Savory Sesame Gruyère Pastries When I made my Savory Sesame Gruyère Pastries, I was transported to my summer days in Turkey.  Sipping hot tea by the seaside is one of the things I miss most about Turkey.  Turks love their hot tea like us Southerners love our Sweet Iced Tea.  In Turkey, you can just stop by a bakery and pick up both sweet and savory pastries to go with your tea.  They are delicious and inexpensive.  Since I don't...

Chicken, Cauliflower, Broccoli Pilaf

Chicken, Cauliflower, Broccoli Pilaf

Chicken, Cauliflower, Broccoli Pilaf My inspiration for this Chicken, Cauliflower, Broccoli Pilaf recipe came to me after watching Chef John make Persian Rice on YouTube. Actually, after watching his video, I made my version of the Persian Rice in my Electric Pressure Cooker and served it with Chicken Sis Kabobs and I will share that recipe with you later. After thinking about how my version of the Persian Rice turned out, I decided it needed more tweaking.  As a matter...

Electric Pressure Cooker Beef Stroganoff

Electric Pressure Cooker Beef Stroganoff

Electric Pressure Cooker Beef Stroganoff My daughter really likes Beef Stroganoff.  In my opinion, the dish is a little plain.  However, after cooking it in my electric pressure cooker and getting that deep cooked all day flavor, I am now a fan as well.  Since I had cooked so many things in my new cooker, I figured why not give this a go.    With this in mind, I adapted my regular recipe into Electric Pressure Cooker Beef Stroganoff. While...

Electric Pressure Cooker Alfredo Bucatini

Electric Pressure Cooker Alfredo Bucatini

Electric Pressure Cooker Alfredo Bucatini Regrettably, it has been several months since I posted a recipe here and I am truly sorry.  Just because I have not been posting, does not mean I have not been cooking.  After purchasing my Farberware 6-Qt Digital Pressure Cooker, I have tried to cook almost anything and everything in it.  So, I have plenty of recipes to share with you from all the experimenting. First, let me share my Electric Pressure Cooker Alfredo Bucatini....

Best Ever Moist Tender Roast Turkey

Sliced Moist Tender Roast Turkey

Al Best Ever Moist Tender Roast Turkey I love Thanksgiving.  Really, really love Thanksgiving.  Probably my favorite holiday of the year.  I was looking back over my previous posts and realized two things.  Number one is that November 13th was the three year anniversary of my website.  Yaaaaayyyy!!!!  Second is that in those three years, I have not made a post dedicated to Thanksgiving.  I have been so wrapped up in cooking and enjoying my family and friends that by the time I...

Caramel Cream Cheese Frosted Apple Cake

Bite of Caramel Cream Cheese Frosted Apple Cake

Caramel Cream Cheese Frosted Apple Cake If you tried my Carrot Cake recipe and liked it then you are going to love my Caramel Cream Cheese Frosted Apple Cake recipe.  For several days, I have been looking at the bowl of apples on the counter and thinking I need to make something with those apples.  My mind wandered to my delicious Carrot Cake and I got the great idea to change the recipe up a little.  I substituted apples for the...

Peanut Butter Pecan Oatmeal Cookies

Peanut Butter Pecan Oatmeal Cookies

Peanut Butter Pecan Oatmeal Cookies Fall is one of my favorite times to bake.  And since the Apple Pie I made the other day was a flop, I was in the mood for something sweet with a hint of cinnamon.  After baking two trays of these Peanut Butter Pecan Oatmeal Cookies, I was going to eat a couple to make sure they were tasty.  Obviously, they were delicious because a couple turned into six.   They literally melt in your mouth....

One Pot Meatball Sauerkraut Soup

One Pot Meatball Sauerkraut Soup

One Pot Meatball Sauerkraut Soup I know what you are thinking, sauerkraut in soup?????  Surprisingly, it is awesome!  What could be better than tender meatballs in a hearty broth right?  Add in some potatoes and sauerkraut and you have a perfect meal for these fall evenings!  Of course, the sauerkraut gives it just the right amount of tang!  My daughter loved it and this will be a regular meal for us this fall. One Pot Meatball Sauerkraut Soup   Save...

Quick and Easy Crockpot Teriyaki Sesame Chicken Legs

Quick and Easy Crockpot Teriyaki Sesame Chicken Legs

Quick and Easy Crockpot Teriyaki Sesame Chicken Legs My daughter has a 12 hour stint at college two days a week, so I like to have a nice meal ready for her when she gets home on those nights.  I am also a huge fan of Queen Sugar the new drama on OWN on Wednesday night so I want something I don't have to actively participate in cooking.  This recipe for Quick and Easy Crockpot Teriyaki Sesame Chicken Legs is...

Cast Iron Seared Sirloins

Cast Iron Seared Sirloin

  Cast Iron Seared Sirloins The final recipe in my Buy 1 Rump Roast Cook 3 Yummy Meal series is Cast Iron Seared Sirloins.  While I will admit, this is not a filet mignon, it is a great steak on a budget.  One of the keys to a good steak is making sure it is not ice cold when you cook it.  Also you have to let it rest.  And lastly, you need to cut it against the grain.  Making...

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