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May 6, 2017
Easy as Pie Apple Tart Since I had a half pound sheet of dough left from making my Gruyère Asparagus Tart, I decided to make my Easy as Pie Apple Tart. The hardest thing about making this dessert is cutting the apples into super thin slices. Oh, and to stop eating it. That is the really hard part. Looks Like You Were in the Kitchen All Day What I love most about this tart is that it looks so beautiful, your family...
May 5, 2017
Gruyère Asparagus Tart Have you ever tried to make homemade puff pastry? While it is not difficult to make, it is time-consuming because you have to chill the dough between each rolling. When I made it, I used a Martha Stewart recipe which can be found here. I adapted Martha’s recipe for Asparagus Gruyère Tart when I made my Gruyère Asparagus Tart recipe. Fresh From the Garden Asparagus I made this tart for our Easter dinner this year and it was...
December 5, 2015
Maple Pecan Pie There is nothing more satisfying than a big slice of pie. This Maple Pecan Pie is no exception. From the buttery, flaky pie crust to the sweet maple pecan filling, this pie satisfies on all levels. I made this pie for our Thanksgiving dinner at my sister’s house and I was really pleased with the results. This recipe is easy to make. You can follow my recipe and the pictures below to make your own...
