In The Kitchen With April

    Last night was a Meat-less Monday at our house.  Guess what?  It was so delicious, we didn’t even miss the meat.  Don’t get me wrong, I love meat and don’t ever see myself becoming a vegetarian, but sometimes veggies are the way to go.  I have made homemade pasta before and have been wanting to make some wide noodles.  I think wide noodles go really well with a creamy vegetable sauce.  Of course you have to throw in...