Beet, Beet Green, Carrot, Feta and Pepita Salad

Beet, Beet Green, Carrot, Feta and Pepita Salad

Beet green, beet, carrot, feta and pepita saladMy sister gave me some gorgeous beets and beet greens, and I just had to make this yummy salad.  It not only tasted delicious but made me feel so good knowing how healthy this was for me.

Beet, Beet Green, Carrot, Feta and Pepita Salad

 

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Prep time

15 mins

Total time

15 mins

 

Beets and beet greens make a refreshing summer salad fresh from the garden.

Author: April Ozbilgin

Recipe type: Salad

Serves: 4 servings

Ingredients

• 4 Cups Beet Greens
• 1 Cup Shredded Beets
• 1 Cup Shredded Carrots
• 200 g Pinar or Sutdayir Feta Cheese, crumbled (Please use a full-fat creamy feta, also known as white cheese.)
• ½ Cup Pepitas
• Juice of 1 lemon
• 3 Tbsp Olive Oil
• 4 tsp balsamic vinegar
• 2 tsp Dijon mustard
• 1 tsp pink Himalayan Sea Salt

Instructions

1. Add the juice of 1 lemon, olive oil, balsamic vinegar, dijon mustard, and salt to a small mason jar.
2. Add the lid and shake vigorously, then set aside.
3. Thoroughly wash beet greens, beets, and carrots.
4. Grate the carrots and beets.
5. Remove excess moisture from the beet greens.
6. Tear the greens and place them on a salad platter.
7. Top with the carrots, beets, crumbled feta, and pepitas.
8. Shake dressing and pour over the top.
9. Toss before serving!
10. Enjoy!

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