Chilly Weather calls for what else but Chili!!!

March 7, 2013

 

Chili with Jalapenos and Sour Cream
Chili with Jalapenos and Sour Cream

 

Well, the weather here is chilly again and that cold wind blowing around got me in the mood for Chili.  If I say so myself, this was probably some of the best I have ever made.  It really hit the spot with everyone.  So much so that there was not even a drop left!  Try it out, I think you will really like it.  Of course for all the “hot heads” (jk) out there, you can always add more “heat”!

Chili with Fritos, Cheese, Sour Cream and Jalapenos
Chili with Fritos, Cheese, Sour Cream and Jalapenos
April's Chili
 
Chili
Author:
Recipe type: Soup/Stew
Cuisine: American
Ingredients
  • 1 Pound Lean Ground Beef
  • 1 small Onion, chopped
  • 3-4 Cloves Garlic
  • 1 Teaspoon Chili Powder
  • ½ Teaspoon Paprika
  • ½ Teaspoon Cumin
  • ⅛ Teaspoon Black Pepper
  • 2 Teaspoons Salt
  • 32 ounces Crushed tomatoes
  • 15 ounces Diced tomatoes
  • 15 ounce can Chili Beans, Kidney Beans or Pinto Beans
  • 2 Tablespoons Olive Oil
Instructions
  1. In a large stockpot, saute the chopped onions and garlic in the olive oil.
  2. Add the ground beef and with a wooden spoon, break the ground beef into small pieces.
  3. Cook until no longer pink.
  4. Sprinkle the Chili Powder, Paprika, Cumin, Black Pepper and Salt into the pot.
  5. Add in the crushed and diced tomatoes and the beans.
  6. Cover the pot and simmer at least 20 minutes for the flavors to combine. You could also prepare to this point and put in slow cooker to simmer for a few hours.  Enjoy!

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