Springtime Sugar Snap Peas Asparagus
Springtime is a time of freshness and renewal. When everything is regaining its vibrant green color. This recipe for Springtime Sugar Snap Peas & Asparagus captures the freshness and vibrancy of the season. It is a quick and easy dish I am sure your family will love.
Springtime Sugar Snap Peas & Asparagus
Springtime Sugar Snap Peas & Asparagus
Author: April Ozbilgin
Recipe type: Side
Ingredients
- 1 pound Sugar Snap Peas
- 1 pound Asparagus
- Salt to Taste
- 3 Tablespoons Olive Oil
- 4 Cloves Garlic, crushed
- 1 Teaspoon Dried Dill Weed
- 1 Teaspoon Dried Marjoram
- 1 Teaspoon Dried Parsley
Instructions
- Fill a large stockpot ⅔ full with water and salt generously.
- Fill a large bowl with ice water.
- Wash and trim the sugar snap peas and asparagus.
- When the water comes to a boil, place the peas and asparagus into the boiling water. Boil for 2 minutes then drain and immediately place in the ice water.
- Drain the peas and asparagus.
- Pour the olive oil Into the same pan you used to boil the peas and asparagus. Heat the olive oil then add the crushed garlic. Saute 3-4 minutes then add the drained peas and asparagus.
- Sprinkle with salt, Dill Weed, Marjoram, and Parsley. Enjoy!
