April's Chili
Author: 
Recipe type: Soup/Stew
Cuisine: American
 
Chili
Ingredients
  • 1 Pound Lean Ground Beef
  • 1 small Onion, chopped
  • 3-4 Cloves Garlic
  • 1 Teaspoon Chili Powder
  • ½ Teaspoon Paprika
  • ½ Teaspoon Cumin
  • ⅛ Teaspoon Black Pepper
  • 2 Teaspoons Salt
  • 32 ounces Crushed tomatoes
  • 15 ounces Diced tomatoes
  • 15 ounce can Chili Beans, Kidney Beans or Pinto Beans
  • 2 Tablespoons Olive Oil
Instructions
  1. In a large stockpot, saute the chopped onions and garlic in the olive oil.
  2. Add the ground beef and with a wooden spoon, break the ground beef into small pieces.
  3. Cook until no longer pink.
  4. Sprinkle the Chili Powder, Paprika, Cumin, Black Pepper and Salt into the pot.
  5. Add in the crushed and diced tomatoes and the beans.
  6. Cover the pot and simmer at least 20 minutes for the flavors to combine. You could also prepare to this point and put in slow cooker to simmer for a few hours.  Enjoy!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/03/chilly-weather-calls-for-what-else-but-chili.html