Tropical Pudding

June 9, 2017

Tropical Pudding

Tropical Pudding

What started out as my Homemade Banana Pudding, turned into something so delicious that I may never make Banana Pudding again!  This Tropical Pudding was so delicious, that I could hardly keep myself from devouring it all!  Since I had bought organic bananas at Aldi the other day, that still had not ripened much more than they were when I bought them, I had to change direction on dessert.  My daughter and I were both wanting something sweet so I looked in the cabinets and came up with this recipe.  While it was delicious as it is, next time I make it, I would definitely add some bananas if I had some that were ripe.  Hope you like this recipe!  It is a great summer treat your whole family will love.

Summer Treat the Whole Family Will Love!

Tropical Pudding
 
Prep time
Cook time
Total time
 
Tropical Pudding - Vanilla Wafers topped with pineapple, strawberries, coconut, homemade vanilla pudding, chopped pecans and homemade whipped cream.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • 1 Box Vanilla Wafers
  • 2 Cups Granulated Sugar
  • 2 Cups Milk
  • 4 Egg yolks
  • 2 Tablespoons Butter
  • 2 Teaspoons Vanilla Extract
  • 8 ounce Can Crushed Pineapple
  • ½ Cup Strawberries, chopped
  • ½ Cup Shredded Coconut
  • 1 Cup Heavy Whipping Cream
  • ¼ Cup Powdered Sugar
  • 1 Cup Pecans, toasted and chopped
  • ¼ Cup Maraschino Cherries
Instructions
  1. First, separate the egg yolks and place in a medium-sized mixing bowl. Wisk well.
  2. Next, mix the granulated sugar and milk in a 2-quart saucepan.
  3. Turn the heat on medium-high and stir constantly.
  4. Once the milk is hot, temper the egg yolks by slowly pouring ½ cup hot milk into the egg yolks while constantly whisking.
  5. Then, slowly whisk the egg and milk mixture back into the milk in the saucepan.
  6. Continue whisking until the mixture thickens.
  7. Remove from heat and whisk in the butter and vanilla extract.
  8. Arrange the vanilla wafers in the bottom of your serving dish.
  9. Next, evenly distribute the crushed pineapple, chopped strawberries, and coconut over the wafers.
  10. Then pour the warm pudding evenly over the mixture.
  11. Top with the chopped pecans.
  12. Allow the pudding to cool.
  13. In a large mixing bowl, whisk the heavy cream with the powdered sugar until thick and fluffy.
  14. Spread over the pudding.
  15. Finally, top with Maraschino Cherries and serve at room temperature or chilled.
 

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