Banana Nut Waffles

March 15, 2016

Banana Nut Waffles
Banana Nut Waffles
Banana Nut Waffles

Banana Nut Waffles

I had an over ripe banana that was just staring at me every time I walked into the kitchen. “Use me, use me!” it called. So I answered with some Almost Gluten Free Banana Nut Waffles. I call them almost gluten free because other than the cooking spray that I used contains flour. You could definitely just spray a little cooking oil, use some butter or some gluten free cooking spray and then it would be 100% gluten free. I was really surprised how delicious these came out using the rice flour. Of course, when you make something in a smaller batch, it turns out fantastic. Next time, I will definitely double the batch so I will be able to store some in the fridge for the next couple of days. This batter will keep in the fridge about a week. You may need to add a little more whipping cream, milk or water to thin it out if it thickens too much. This is a quick and easy recipe that your family will love. I know mine sure did! Afiyet olsun!

Banana Nut Waffle Ingredients
Banana Nut Waffle Ingredients
Banana Nut Waffles
 
Banana Nut Waffles
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 4 oz Whipping Cream
  • 1 Egg, room temperature
  • ½ Cup Sugar
  • 1 Ripe Banana
  • 1 Tsp Vanilla Extract
  • 1 Cup Rice Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
Instructions
  1. Mix the whipping cream, sugar and the egg until thick and fluffy.
  2. Add the ripe banana and vanilla extract and mix well.
  3. Add the almonds, rice flour, baking powder, baking soda and salt and blend until well combined.
  4. Heat your waffle iron according to manufacturer's directions.
  5. Add ½ Cup of the mixture to the waffle iron and cook to desired coloring is achieved.
  6. Remove from waffle iron and serve with butter, syrup and additional sliced almonds if desired.
 


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