Banana Nut Waffles
Author: April Ozbilgin
Recipe type: Breakfast
Cuisine: American
- 4 oz Whipping Cream
- 1 Egg, room temperature
- ½ Cup Sugar
- 1 Ripe Banana
- 1 Tsp Vanilla Extract
- 1 Cup Rice Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- Mix the whipping cream, sugar and the egg until thick and fluffy.
- Add the ripe banana and vanilla extract and mix well.
- Add the almonds, rice flour, baking powder, baking soda and salt and blend until well combined.
- Heat your waffle iron according to manufacturer's directions.
- Add ½ Cup of the mixture to the waffle iron and cook to desired coloring is achieved.
- Remove from waffle iron and serve with butter, syrup and additional sliced almonds if desired.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/03/banana-nut-waffles.html
3.5.3208