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I wanted something a little different to top my Smoked and Slow Cooked Boston Butt Pulled Pork Sandwiches so I took an Alabama favorite and put my own spin on it. I don’t know about your family but mine loves garlic so adding garlic to the classic was a no brainer. Try April’s Alabama White Sauce the next time you grill. We like it combined with my Peach Habanero Barbecue Sauce. It is also great on grilled chicken. Afiyet olsun!
April's Alabama White Sauce
April's Alabama White Sauce
Author: April Ozbilgin
Recipe type: Sauce
Cuisine: American
Ingredients
- ¼ Tsp Onion Powder
- ¼ Tsp Black Pepper
- ¼ Tsp Dried Mustard Powder
- 1 Tsp Salt
- 2 Cloves Garlic
- 2 Tbsp Horseradish
- 1½ Cup Mayonnaise
- ¼ Cup Apple Cider Vinegar
Instructions
- Crush the garlic into a paste with the salt and place into a mixing bowl.
- Add the remaining ingredients and mix well.
- Pour into a squirt bottle or a mason jar to store.
- Store in the refrigerator until ready to serve. Afiyet olsun!
