Banana Nut Bread

July 9, 2013

 

Banana Nut Bread
Banana Nut Bread

One of my favorite fruits is a nice ripe banana.  The strange thing is that when I buy more than a couple at a time, they never get eaten.  If I buy 2-3 bananas, I will go to grab one and someone will have beaten me to it.  However when I buy a whole bunch, 5-6 bananas, they NEVER get touched.  Well, lucky for you guys, that is what happened to bring about this post.  I had a bunch of bananas that were sitting so lonely on the counter.  I decided to rescue them and make my yummy Banana Nut Bread.  The two loaves this made were gone in two days.  It is excellent with a nice creamy cup of coffee or a cup of hot tea.  Try it yourself, I think you will agree it is a moist delicious bread.


Banana Nut Bread
Banana Nut Bread
Banana Nut Bread
 
Banana Nut Bread
Author:
Recipe type: Cake
Ingredients
  • 2 Cups All Purpose Flour, sifted
  • 1 Teaspoon Salt
  • 2 Teaspoons Baking Soda
  • 1 Cup Vegetable Oil
  • 2 Cups Sugar
  • 4 Eggs
  • 4-5 Ripe Bananas, Mashed
  • 1 Cup Walnuts, Chopped
Instructions
  1. Cooking Directions
  2. Pre-heat the oven to 350 degrees.
  3. Spray your pan with baking spray or grease and flour them. You can use two loaf pans or whatever appropriate pan you have available. I used one loaf pan and one small disposable bunt pan.
  4. In a medium sized bowl, sift the flour, salt and baking soda together and set aside.
  5. Place the sugar in a large mixing bowl and mix in the cooking oil until well blended.
  6. Beat the eggs in one by one until well mixed.
  7. Mash the bananas and add to the liquid mixture, then add in the flour mixture and walnuts.
  8. Mix well and distribute evenly between your pans.
  9. Bake at 350 for 1 hour or until done and golden brown.
  10. Test with a toothpick to see if the cakes are cooked.
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