In The Kitchen With April

I know it is not quite fall yet but my daughter had asked me to make a batch of chili so of course I obliged her wishes.  I really wasn’t in the mood for cornbread and was trying to think of something to jazz things up a little bit.  I think these Jalapeno Cheddar Scones did the trick.  They were so light and flaky and the perfect accompaniment to my Chili.  They looked great too.  These scones are so easy...