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January 16, 2016
Falafel If you have never had Falafel, you don’t know what you are missing. They are little balls of heaven. You all know that I am far from being a vegetarian, but if I ever decide to go down that path, I am taking these little jewels with me. Besides being deep fried, these are very healthy. And yes, you can bake them if you want to go that route. Just spray a baking pan with cooking spray or...
May 27, 2015
As promised, here is my recipe for Tavuk Doner or Chicken Doner. Considering I did not have a “real” doner machine from Turkey, I think the results were fantastic. The chicken was tender and the spice was delicious. If I would have had the real machine and the traditional sword-like knife that is used to cut the meat as it cooks, it would have been perfect. There were no complaints and out of five pounds of a combination of breast...
July 24, 2014
Chicken Salad can be made in so many ways that you are sure to be able to please just about anyone. The chicken can be roasted, boiled or grilled. You can add purple or green grapes, red or green apples, walnuts or pecans, or a combination of any of these yummy ingredients. Celery can be added or omitted. I am not a big celery fan but my daughter likes it so when I make a batch I split...
February 7, 2013
Around my house, I am known as the “Queen” of Sandwiches. I am not kidding. I can have some ingredients in the fridge that look like they might be sandwich material and my daughter might say something like “Were you planning on making a “sandwich?” Now I am not talking about two pieces of bread with a couple slices of deli meat and a little cheese sandwiches. Although I do make those well too ;-)! I mean a hearty,...
