In The Kitchen With April

    I have to admit,  I used to be one of those people who, when it came to chicken only liked the breast.  These days, I prefer thighs.  The thigh meat has a better flavor and is much more tender than the breast.  If you are a white meat only person, I think my recipe for Oven Roasted Chicken Thighs or Fırında Tavuk But will sway you in the direction of dark meat. The key to finger lickin’ chicken is...