Vermicelli Rice or Sehriyeli Pilav
Author: 
Recipe type: Rice
Cuisine: Turkish
 
Ingredients
  • 1 Cup Long Grain Rice (I use Jasmine . . . it’s the best), washed and drained
  • ¼ Cup Vermicelli
  • 1 Teaspoon Salt
  • 2 Tablespoons Vegetable Oil
  • 2 Cups Broth (Chicken or Beef, depending on what you are serving it with) or Water
Instructions
  1. Saute the vermicelli in the oil until golden brown.
  2. Add the rice and saute another 3 or 4 minutes.
  3. Pour in the broth, add the salt and stir well.
  4. Lower heat, cover and cook for 15 minutes.
  5. Remove from heat and place a clean kitchen towel between the lid and the pot.
  6. Let rest for 5-10 minutes. Fluff with fork and serve.
  7. This dish goes great with a good stew like my Turkish Beef Stew aka Yahni. Afiyet olsun!
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2013/01/vermicelli-rice-or-sehriyeli-pilav.html