Kereviz Salatası (Celery Root Salad)
Author: April Ozbilgin
Recipe type: Appetizer, Salad
Cuisine: Turkish
Prep time:
Total time:
Serves: 4-6 servings
- 1 Large Celery Root, peeled and grated
- 1 Cup Thick Yogurt
- 3 Cloves Garlic, crushed into a paste
- ¾ Cup Walnuts , crushed plus 1 Tablespoon roughly chopped
- 1 Lemon, juiced
- Handful fresh dill or 1 Tablespoon dried dill
- Salt to taste
- Juice the lemon and pour into a large bowl.
- Wash and peel the celery root.
- Grate the celery root into the bowl with the lemon juice.
- Toss the celery root with the lemon juice to prevent browning.
- In a small bowl, mix the yogurt, crushed garlic, dill and salt.
- Add this mixture to the celery root and stir until well combined.
- Stir in the walnuts.
- Place in serving dish and garnish with the Tablespoon of chopped walnuts.
- Afiyet olsun!
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2014/11/kereviz-salatasi-celery-root-salad.html
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