Yogurt Cake or Yoğurt Tatlısı
Author: 
Recipe type: Dessert
Cuisine: Turkish
 
Yogurt Cake or Yoğurt Tatlısı
Ingredients
  • 3 Eggs
  • ½ Cup Semolina
  • 1 Cup Sugar
  • 1 Cup All Purpose Flour
  • 1 Cup Full fat Yogurt
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla
  • Pinch Salt
  • 1 Cup Sugar
  • 2 Cups Water
  • ½ Cup Honey
  • ½ Lemon, juiced
  • 1 - 2 Tablespoons Powdered Sugar
  • ½ Cup Fresh Fruit
  • ¼ Cup Kaymak, Creme Fraiche, Clotted Cream
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Combine the sugar, water and lemon juice and bring to a boil.
  3. Lower the heat, add the honey and cook until thickened about 10-15 minutes.
  4. Remove from the heat and cool completely.
  5. Cream the eggs and sugar together.
  6. Add the yogurt, semolina, flour, baking powder, vanilla and salt.
  7. Mix well and pour into a greased and floured 9 inch pan.
  8. Bake for 45-55 minutes or until the top is golden brown.
  9. Remove the pan from the oven and place the pan on a cooling rack.
  10. Pour the cooled syrup over the warm cake.
  11. Serve at room temperature or chilled.
  12. Dust with powdered sugar and serve with fresh fruit and Kaymak for garnish. (Optional)
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2013/01/yogurt-cake-or-yogurt-tatlisi.html