Beef Short Rib Steak Sandwiches
Author: 
Recipe type: Sandwiches
Cuisine: American
 
Beef Short Rib Steak Sandwiches
Ingredients
  • ¾ Pound Beef Short Ribs, boneless
  • 1 small onion, sliced in half-moons
  • 1 Cup Sweet Bell Pepper, red, yellow and orange
  • To taste Salt
  • To taste White Pepper
  • 1 Dash Paprika
  • 3 Tablespoons Olive Oil
  • 4 Sub Buns
  • 1 Cups Cheese (Feel free to add more cheese!)
  • 4 Tablespoons Mayonnaise
Instructions
  1. Slice the onions and peppers in thin strips.
  2. Heat the olive oil and add the peppers and onions.
  3. Slice the beef into thin strips.
  4. Add to the pan.
  5. Stir well. Add the salt, white pepper and paprika.
  6. Cook about 5-6 minutes.
  7. Heat broiler while you cut the bun down one side leaving the top and bottom attached.
  8. Spread 1 Tablespoon Mayonnaise on each bun.
  9. Distribute the meat, onions and peppers evenly between the 4 buns.
  10. Sprinkle ¼ Cup of cheese on each bun and place under broiler.
  11. Broil for 2-3 minutes until cheese is bubbly. Serve piping hot.
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2013/02/beef-short-rib-steak-sandwiches.html