Spinach Feta Puff Pastry Pizza
 
Spinach Feta Puff Pastry Pizza
Ingredients
  • ½ pound Puff Pastry Dough, thawed (in USA ½ of Pepperidge Farm package)
  • 10 ounces Frozen Spinach, thawed and excess moisture squeezed out
  • 4 ounces Feta Cheese
  • 1 Cup Shredded Italian Six Cheese Blend (or any cheese you like)
  • ½ Small Onion
  • Dash Salt
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Slice ½ of small onion into thin half moons and set aside.
  3. Squeeze the liquid from the spinach and place in bowl.
  4. Add the feta and mix through.
  5. Take the thawed dough and roll into a rectangle 9x13.
  6. Line quarter size (9X13) baking tray with parchment paper.
  7. Lay dough on parchment paper and make small pricks with a fork.
  8. Sprinkle ⅓ Cup shredded cheese on the pastry and bake for 5 minutes.
  9. Remove from oven and spread the onions evenly onto the pastry.
  10. Evenly distribute the spinach and feta mixture.
  11. Top with remaining ⅔ Cups shredded cheese.
  12. Bake for an additional 15 minutes.
  13. Remove from oven and cut into rectangles.
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2013/02/spinach-feta-puff-pastry-pizza.html