Peanut Butter Pecan Oatmeal Cookies
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Cook time: 
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Serves: 40
 
Melt in your mouth Peanut Butter Pecan Oatmeal Cookies
Ingredients
  • ½ Cup Peanut Butter
  • 2 Sticks Butter
  • 1 Egg
  • ¾ Cup Brown Sugar, packed
  • ½ Cups Sugar
  • 1 Teaspoon Vanilla
  • 1½ Cups All-purpose Flour
  • 1 Teaspoon Baking Soda
  • ¾ Teaspoon Cinnamon
  • ½ Teaspoon salt
  • 3 Cups Oats, uncooked
  • 1 Cup Pecans, toasted and chopped
Instructions
  1. Pre-heat oven to 375°F.
  2. Next, cream butter, peanut butter and sugar until creamy.
  3. Add in the egg and vanilla and mix well.
  4. Add the flour, baking soda, cinnamon, and salt.
  5. Mix well.
  6. Pour in the oats and pecans.
  7. Mix well.
  8. Scoop dough with a cookie scoop or tablespoon and place onto parchment paper lined cookie sheets.
  9. Bake 8 to 10 minutes.
  10. Place cookies on wire rack to cool completely.
  11. Store in an airtight container.
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2016/09/peanut-butter-pecan-oatmeal-cookies.html