One Pot Meatball Sauerkraut Soup
Author: 
Recipe type: Main
Cuisine: Eastern European
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Tender meatballs in a hearty broth with sauerkraut and potatoes.
Ingredients
  • 1 Pound Ground Sirloin, (or ground beef if you like)
  • 1 Medium Onion, half grated and half chopped
  • 2 Potatoes, cut into 1 inch cubes
  • 1 Tomato, chopped
  • 6 Tablespoons Parsley, chopped (3 Tablespoons for the meatballs and 3 Tablespoons for the soup)
  • 4 Tablespoons Olive Oil
  • 12 Ounces Shredded Sauerkraut
  • 2 Cups Beef Broth
  • 1 Teaspoons Salt
  • ½ Teaspoon Crushed Red Pepper
  • 3-4 Cups Water
Instructions
  1. Grate half of the onion into a mixing bowl.
  2. Chop the parsley and add 3 Tablespoons to the grated onion.
  3. Chop the other half and set aside.
  4. Add the salt, crushed red pepper and meat to the grated onion.
  5. Shape into small meatballs.
  6. In a large stockpot, saute the chopped onion in the olive oil for 5-6 minutes.
  7. Add the potatoes and tomato.
  8. Saute 2-3 minutes.
  9. Pour in the beef broth, sauerkraut and water.
  10. Next, bring to a boil and then lower the heat to medium.
  11. Drop the meatballs into the soup.
  12. Then stir well and then simmer for 20 minutes.
  13. Sprinkle with remaining parsley before serving.
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2016/09/one-pot-meatball-sauerkraut-soup.html