Meaty Steak Okra Stew
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Juicy Steak and Okra Stew
Ingredients
  • 1 Pound Sirloin Steak, cut into small cubes
  • 1 Large Onion, chopped
  • 4 Tablespoons Olive Oil (or Vegetable Oil)
  • 1 15 ounce can Crushed Tomatoes or 1 pound fresh tomatoes
  • 1 Cup Water
  • 2 Cups Okra, cut into half inch pieces
  • 1 Tablespoon Salt
  • 1 Tablespoons Aleppo Pepper or Crushed Red Pepper
Instructions
  1. Saute the onion in the oil over medium heat until softened.
  2. Turn heat to high and add the steak.
  3. Saute 5-6 minutes until golden brown.
  4. At this point you could pour the steak and onions into a slow cooker and set to low for 4 hours.
  5. Add the tomatoes and water to the pan or crock pot.
  6. Cover and simmer for 45 minutes to 1 hour or until meat is tender.
  7. Add the okra, salt and pepper. (If you are using a crock pot, add these ingredients in the final 30 minutes of cooking.)
  8. Serve hot over Jasmine Rice. Afiyet olsun!
Notes
Cooking time will be 4 hours if using crock pot.
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2016/08/meaty-steak-okra-stew.html