Potato Salad
Author: 
Recipe type: Side Dish
Cuisine: American
 
Potato Salad
Ingredients
  • 6-8 Large Potatoes
  • 2 Eggs
  • 1 Onion, finely chopped
  • 1 to 1½ Cup Mayonnaise
  • ¼ Cup Spicy Mustard
  • ½ Cup Sweet Salad Cubes
  • 2 Teaspoons Salt
Instructions
  1. Wash the potatoes and cut into small cubes.
  2. Place in a large stockpot and add the salt and fill the pot ⅔ with water.
  3. Wash the eggs and place in the stockpot.
  4. Boil potatoes until tender about 15-20 minutes.
  5. Drain the potatoes and remove the eggs.
  6. Place the potatoes in a large mixing bowl.
  7. Rinse the eggs in cold water and peel.
  8. Chop the eggs and add to the potatoes.
  9. Add the chopped onion, mayonnaise, mustard, and sweet salad cubes.
  10. Taste for seasoning and add salt if needed. Afiyet olsun!
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2015/07/potato-salad.html