Grilled Corn and Black Eyed Pea Salad
Author: 
Recipe type: Salad
Cuisine: American
 
Grilled Corn and Black Eyed Pea Salad
Ingredients
  • 2 Ears Grilled Corn
  • 1 Can Black Eyed Peas
  • ¼ Cup Purple Onion, finely chopped
  • 3 Small Tomatoes, chopped
  • 3-4 Tablespoons Olive Oil
  • 1 Lemon, juiced
  • 1 Tbsp Mexican Oregano
  • 1 Tsp Salt
Instructions
  1. Pour the Black Eyed Peas in a bowl and rinse well, then drain in a colander.
  2. Place in a large mixing bowl.
  3. Cut the corn off the cob and to the peas.
  4. Add the chopped tomatoes.
  5. In a small bowl, whisk the olive oil, lemon juice, salt and Mexican Oregano.
  6. Pour over the peas and tomatoes and stir well.
  7. Serve at room temperature or chill. Afiyet Olsun!
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2015/07/grilled-corn-and-black-eyed-pea-salad.html