April's Alabama White Sauce
Author: April Ozbilgin
Recipe type: Sauce
Cuisine: American
- ¼ Tsp Onion Powder
- ¼ Tsp Black Pepper
- ¼ Tsp Dried Mustard Powder
- 1 Tsp Salt
- 2 Cloves Garlic
- 2 Tbsp Horseradish
- 1½ Cup Mayonnaise
- ¼ Cup Apple Cider Vinegar
- Crush the garlic into a paste with the salt and place into a mixing bowl.
- Add the remaining ingredients and mix well.
- Pour into a squirt bottle or a mason jar to store.
- Store in the refrigerator until ready to serve. Afiyet olsun!
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2015/07/aprils-alabama-white-sauce.html
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