Perfect Rice Every Time
Author: April Ozbilgin
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 4
- 2 Tablespoons Cooking Oil
- 2 Tablespoons Butter
- 1½ Cups Jasmine Rice
- 3 Cups Boiling Water
- 1 Teaspoon Salt
- Heat the cooking oil and butter in a pot.
- Add the rice and salt and coat thoroughly with the oil and butter mixture.
- Toast 2-3 minutes then pour in the 3 cups boiling water.
- Cover, lower heat and cook for 16 minutes.
- Remove from heat and place a clean kitchen towel over between the pot and the lid.
- Let rest 5 minutes.
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2013/01/perfect-rice-every-time.html
3.5.3208