Carrot Salad or Havuç Salatası
Author: 
Recipe type: Salad
Cuisine: Turkish
 
Ingredients
  • 2 – 3 large carrots
  • 2 cloves garlic
  • 3 Tablespoons Olive Oil
  • ¾ – 1 Cup Full Fat Thick Yogurt
  • ½ teaspoon Salt
  • Sprig of Parsley for Garnish
Instructions
  1. Wash, peel and grate the carrots.
  2. Heat the olive oil in a saute pan.
  3. Add the carrots and saute 4-5 minutes till just soft but still firm.
  4. In the meantime, crush your garlic in some salt using your mortar and pestle.
  5. Add the salty crushed garlic to the yogurt.
  6. Remove the carrots from the heat and let cool.
  7. When cooled, mix the carrots and yogurt.
  8. Place in a serving vessel and garnish with parsley if desired.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/goes-great-with-raki.html