Spinach with Black-eyed Peas or Ispanaklı Börülce
Author: 
Recipe type: Vegetable
Cuisine: Turkish
 
Ingredients
  • 2-3 Cloves garlic, crushed
  • 1 small onion, chopped
  • 3 Tablespoons Olive Oil
  • 2 Cups Cooked Black-eyed Peas, drained
  • 1 Pound Spinach
  • Salt and black pepper to taste
Instructions
  1. Saute the onion in the olive oil.
  2. Add in the black-eyed peas and cook about 5 minutes.
  3. Next, add in the spinach and cover with the lid.
  4. Season with salt and black pepper to taste.
  5. This is excellent served with garlic yogurt.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/low-iron-levels-need-for-delicious-iron-packed-dish.html