Spinach with Black-eyed Peas or Ispanaklı Börülce
Author: April Ozbilgin
Recipe type: Vegetable
Cuisine: Turkish
- 2-3 Cloves garlic, crushed
- 1 small onion, chopped
- 3 Tablespoons Olive Oil
- 2 Cups Cooked Black-eyed Peas, drained
- 1 Pound Spinach
- Salt and black pepper to taste
- Saute the onion in the olive oil.
- Add in the black-eyed peas and cook about 5 minutes.
- Next, add in the spinach and cover with the lid.
- Season with salt and black pepper to taste.
- This is excellent served with garlic yogurt.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/low-iron-levels-need-for-delicious-iron-packed-dish.html
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