Garlic Yogurt or Sarimsakli Yogurt
Author: April Ozbilgin
Recipe type: Sauce
Cuisine: Turkish
- 2-3 Cloves Garlic
- 8 ounces Yogurt
- 1 teaspoon Salt
- Smash 2-3 heads of garlic and a dash of salt in a mortar and pestle. You can also smash it into a paste on a cutting board.
- Add to the yogurt and stir well.
- Cover and refrigerate until ready to serve.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/garlic-yogurt-or-sarimsakli-yogurt.html
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