Kiymali Toskanalı Mangir Otu ve Sarimsakli Yogurt - Tuscan Kale ala Turka with Garlic Yogurt
Author: 
Recipe type: Main Dish
Cuisine: Turkish
 
Kiymali Toskanalı Mangir Otu ve Sarimsakli Yogurt - Tuscan Kale ala Turka with Garlic Yogurt
Ingredients
  • ½ pound ground beef (with a little fat)
  • 2 pounds fresh Tuscan Kale, roughly cut into ribbons
  • 2 Tablespoons tomato paste
  • ¼ cup rice (rinsed and drained)
  • 1 large yellow onion finely chopped
  • 2 Tablespoons olive oil
  • 4+ cups water
  • To taste Salt & pepper
  • 8 ounces Yogurt
  • 2-3 Cloves Garlic
  • ½ Teaspoon Salt
Instructions
  1. Saute the chopped onion in the olive oil.
  2. Add the ground beef and cook till no longer pink.
  3. Add the tomato paste, 1 tablespoon of salt, 1 cup of water (you can add more if it is too thick), and the kale.
  4. Lower heat to medium and cover.
  5. Once the kale has wilted down ( a couple of minutes) add the rice and the remaining 3 Cups of water and cook 20 minutes.
  6. Taste the broth and adjust the salt and pepper to taste.
  7. In the mean time, smash 2-3 cloves of garlic and a dash of salt in a mortar and pestle.
  8. Add to the yogurt and stir well.
  9. Cover and refrigerate until ready to serve.
  10. When the Kale is cooked, serve piping hot, topped with garlic yogurt and a nice crusty bread for dipping all the delicious juices. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2014/07/kiymali-toskanali-mangir-otu-ve-sarimsakli-yogurt-tuscan-kale-ala-turka-with-garlic-yogurt.html