Clarified Butter
Author: 
Recipe type: Sauce
 
Clarified Butter
Ingredients
  • 1 pound Unsalted Butter
Instructions
  1. Melt the butter over low heat until a white foam appears on the surface.
  2. Skim and discard the foam.
  3. Slowly pour the clarified butter in a bowl, leaving behind and discarding the milk solids that have collected at the bottom of the pan.
  4. This will keep a few weeks if stored tightly covered in the refrigerator.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/clarified-butter.html