Kereviz Salatası (Celery Root Salad)
Author: 
Recipe type: Appetizer, Salad
Cuisine: Turkish
Prep time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 1 Large Celery Root, peeled and grated
  • 1 Cup Thick Yogurt
  • 3 Cloves Garlic, crushed into a paste
  • ¾ Cup Walnuts , crushed plus 1 Tablespoon roughly chopped
  • 1 Lemon, juiced
  • Handful fresh dill or 1 Tablespoon dried dill
  • Salt to taste
Instructions
  1. Juice the lemon and pour into a large bowl.
  2. Wash and peel the celery root.
  3. Grate the celery root into the bowl with the lemon juice.
  4. Toss the celery root with the lemon juice to prevent browning.
  5. In a small bowl, mix the yogurt, crushed garlic, dill and salt.
  6. Add this mixture to the celery root and stir until well combined.
  7. Stir in the walnuts.
  8. Place in serving dish and garnish with the Tablespoon of chopped walnuts.
  9. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2014/11/kereviz-salatasi-celery-root-salad.html