Yogurt Cheese or Labneh
Author: 
Cuisine: Turkish
 
Yogurt Cheese or Labneh
Ingredients
  • 2 Cups Yogurt
Instructions
  1. Place a mesh strainer over a bowl deep enough to hold several cups of liquid.
  2. Place clean cheese cloth over the strainer
  3. Pour in the store bought or homemade yogurt, how much depends on you - you can make as much or as little as you want
  4. Gently drape the cheese cloth over the top to prevent drying out I also place a lid lightly over mine but it is optional
  5. Put in the fridge and leave to strain for 3-4 hours
  6. Transfer to serving dish or roll into balls and cover with olive oil.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/yogurt-cheese-or-labneh.html