Oven Roasted Fries
Author: 
Recipe type: Sides
Cuisine: American
 
Oven Roasted Fries
Ingredients
  • 5-6 Medium size potatoes
  • 3 Tablespoons Olive oil
  • ½ - 1 Tablespoon Salt (I like salt. . . use less if you don't)
  • 1 Tablespoon Dried Parsley
  • ½ teaspoon Paprika
  • ½ teaspoon Marjoram
Instructions
  1. Cooking Directions
  2. Pre-heat oven to 450 degrees and line a baking sheet with aluminum foil (optional for easy cleanup). Mix the salt, parsley, paprika and marjoram in a small bowl. Drizzle the pan with half of the olive oil and sprinkle on half the spice mixture.
  3. Scrub potatoes well and dry off with a clean kitchen towel or paper towel.
  4. Slice the potatoes into small strips. Arrange on the baking sheet.
  5. Sprinkle with remaining spice mixture and remaining olive oil.
  6. Use clean hands to mix together.
  7. Make sure the potatoes are in one even layer and not stacked on top of each other or they will not crisp up.
  8. Bake at 450 for 10 minutes then reduce temperature to 350 for 15 minutes or until golden and crispy.
  9. Remove from oven and serve with your favorite dipping sauce. I use my
  10. Fabulous Feta Yogurt Sauce.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/02/oven-roasted-fries.html