Monday Night Crock Pot Chicken Tacos
Author: 
Recipe type: Main Meal
Cuisine: Mexican
 
Crock Pot Chicken Tacos
Ingredients
  • 2 pounds Boneless, skinless chicken breast
  • 1 Tablespoon Cumin
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Onion Flakes (or 1 Finely Chopped Onion)
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Red Pepper Flakes`
  • 1 Tablespoon Salt
  • 1 Cup Water
  • 1 - 2 cups Chopped Lettuce
  • 1 - 2 Small Tomatoes
  • ½ - 1 Cup Shredded Cheese
  • 1 Cup Sour Cream
  • 1 Cup Salsa
  • 2 Ripe Avocados, in slices or chunks
  • 1 Lime or Lemon, juiced
  • Soft Corn Tortillas
Instructions
  1. Place chicken in crock pot.
  2. Mix the cumin, chili powder, onion flakes, garlic powder, red pepper flakes, and salt together and sprinkle over the chicken.
  3. Add 1 Cup water and stir well.
  4. Turn crock pot on low and cook for 8 hours.
  5. Before serving use tongs to shred chicken. Check and adjust salt.
  6. Heat the tortillas in an oven pre-heated to about 250 for 4-5 minutes if desired.
  7. Cut the avocados and squeeze with lime or lemon juice to prevent discoloration.
  8. Arrange lettuce, tomato, avocados, cheese, sour cream and salsa for serving.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/02/monday-night-crock-pot-chicken-tacos.html