Monday Night Crock Pot Chicken Tacos
Author: April Ozbilgin
Recipe type: Main Meal
Cuisine: Mexican
- 2 pounds Boneless, skinless chicken breast
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1 Tablespoon Onion Flakes (or 1 Finely Chopped Onion)
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Red Pepper Flakes`
- 1 Tablespoon Salt
- 1 Cup Water
- 1 - 2 cups Chopped Lettuce
- 1 - 2 Small Tomatoes
- ½ - 1 Cup Shredded Cheese
- 1 Cup Sour Cream
- 1 Cup Salsa
- 2 Ripe Avocados, in slices or chunks
- 1 Lime or Lemon, juiced
- Soft Corn Tortillas
- Place chicken in crock pot.
- Mix the cumin, chili powder, onion flakes, garlic powder, red pepper flakes, and salt together and sprinkle over the chicken.
- Add 1 Cup water and stir well.
- Turn crock pot on low and cook for 8 hours.
- Before serving use tongs to shred chicken. Check and adjust salt.
- Heat the tortillas in an oven pre-heated to about 250 for 4-5 minutes if desired.
- Cut the avocados and squeeze with lime or lemon juice to prevent discoloration.
- Arrange lettuce, tomato, avocados, cheese, sour cream and salsa for serving.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/02/monday-night-crock-pot-chicken-tacos.html
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