Cheesy Smashed Potatoes
Author: 
Recipe type: Vegetable
Cuisine: American
 
Ingredients
  • 2.5 pounds Red Potatoes
  • To Taste Salt
  • ½ cup Butter
  • ¼ Cup Milk
  • ½ Cup Shredded Cheese
  • Pinch Black Pepper
  • ¼ Cup Chopped Fresh Parsley
Instructions
  1. Scrub and rinse potatoes.
  2. Chop potatoes into cubes, place in large stock pot and cover with salted water.
  3. Boil 15 - 20 minutes until potatoes are tender when pierced with a fork.
  4. Drain potatoes.
  5. Put the butter and milk into the pot and return the potatoes to the pot.
  6. Smash the potatoes with a potato smasher.
  7. Add the cheese.
  8. Sprinkle in a dash of pepper.
  9. Adjust the salt and add in the parsley.
  10. Serve piping hot!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/02/cheesy-smashed-potatoes.html