Oven Roasted Boneless Lamb Shoulder
Author: 
Recipe type: Main Dish
 
Oven Roasted Boneless Lamb Shoulder
Ingredients
  • 5 Pounds Boneless Lamb Shoulder
  • Generous Drizzle Olive Oil
  • 2 Heads Garlic, cut in half horizontally
  • 3½ Tablespoons April's Spice Mix
Instructions
  1. Put garlic in half horizontally and place in the bottom of a roasting pan but preferably a clay roaster.
  2. Rinse your Lamb and pat dry.
  3. Take the spice mix and sprinkle on the meat. Press into the meat well.
  4. Lay the lamb on top of the garlic with the fat side on top. You want the fat on top so the meat will be more tender.
  5. Drizzle with olive oil.
  6. You can then cover with a lid or aluminum foil and refrigerate until ready to cook for a couple of hours or you can cook immediately.
  7. Place into an oven preheated to 350 degrees. Cook for 30 minutes and then lower the heat to 300 and cook for 2½ hours more.
  8. Remove from oven and let meat rest about 10 - 15 minutes before serving. Serve with rice and a salad.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/02/oven-roasted-boneless-lamb-shoulder.html