Guacamole
Author: 
Recipe type: Salad
Cuisine: Mexican
 
Guacamole
Ingredients
  • 2 Ripe Avocados
  • ½ Small Red Onion, Finely Chopped
  • 4 Tablespoons Fresh Cilantro, Chopped
  • ¼ Cup Tomato, chopped
  • 1 Lime, juiced
  • 2 Tablespoons Olive Oil
  • ½ Teaspoon Salt
Instructions
  1. Cut the Avocado in half lengthwise.
  2. Use a spoon to scoop the Avocado from the skin (a perfectly ripe Avocado will be easy to scoop).
  3. Place into a mixing bowl.
  4. Add the chopped onion, tomato, Cilantro, lime juice, olive oil and salt.
  5. Mash the ingredients together until well combined but still chunky.
  6. You may leave the seed in the dip to prevent the Avocado from discoloring.
  7. Serve with your favorite Tortilla Chips or on tacos or sandwiches as a spread!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/05/guacamole.html