Stuffed and Grilled Poblano Peppers
Author: 
Recipe type: Appetizer
Cuisine: Mexican
 
Stuffed and Grilled Poblano Peppers
Ingredients
  • 4 Large Poblano Peppers
  • 1 Small Tomato, Chopped
  • 1 Avocado, Roughly Chopped
  • 1 Lime, juiced
  • ¼ Cup Red Onion, Chopped
  • 1 Handful Cilantro
  • 8 Ounces Pepper Jack Cheese, cut into cubes
  • ¼ Teaspoon Salt
  • ⅛ Teaspoon Black Pepper
  • 1 Tablespoon Olive Oil
Instructions
  1. Carefully cut the tops of each pepper but leave attached.
  2. Remove seeds and discard.
  3. In a medium size bowl, combine Lime juice, Olive Oil, Salt, Black Pepper and Cilantro.
  4. Add in the chopped tomato, onion and avocado.
  5. Add the Pepper Jack Cheese.
  6. Stir until well blended.
  7. Using a small spoon, fill each pepper to cut mark.
  8. Secure with a toothpick that has been soaked in water (so it does not burn on grill).
  9. Carefully place stuffed peppers on grill.
  10. Grill each side until peppers are soft and slightly charred and the cheese has melted.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/06/stuffed-and-grilled-poblano-peppers.html