Beet, Beet Green, Carrot, Feta and Pepita Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 servings
 
Beets and beet greens make a refreshing summer salad fresh from the garden.
Ingredients
  • 4 Cups Beet Greens
  • 1 Cup Shredded Beets
  • 1 Cup Shredded Carrots
  • 200 g Pinar or Sutdayir Feta Cheese, crumbled (Please use a full-fat creamy feta, also known as white cheese.)
  • ½ Cup Pepitas
  • Juice of 1 lemon
  • 3 Tbsp Olive Oil
  • 4 tsp balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 tsp pink Himalayan Sea Salt
Instructions
  1. Add the juice of 1 lemon, olive oil, balsamic vinegar, dijon mustard, and salt to a small mason jar.
  2. Add the lid and shake vigorously, then set aside.
  3. Thoroughly wash beet greens, beets, and carrots.
  4. Grate the carrots and beets.
  5. Remove excess moisture from the beet greens.
  6. Tear the greens and place them on a salad platter.
  7. Top with the carrots, beets, crumbled feta, and pepitas.
  8. Shake dressing and pour over the top.
  9. Toss before serving!
  10. Enjoy!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2025/05/3680.html