Chocolate Cherry Delight à la mode
Author: April Ozbilgin
Recipe type: Dessert
- ½ Cup Butter, melted
- 1 Cup Sugar
- 2 Eggs
- ½ Cup Hershey's Cocoa Powder
- 1½ Cups All Purpose Flour
- pinch of salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- ½ Cup Dried Cherries
- ½ Cup Chopped Pecans, optional
- ½ Cup Boiling Water
- Additional Tablespoon or so of Butter to grease pan or individual baking dishes
- Your favorite Ice Cream for serving
- Pre-heat oven to 350 degrees F.
- Melt butter and let cool.
- Add in the sugar and the eggs and beat with a wire whisk (or electric if you prefer) until well blended.
- Stir in the Cocoa, flour, salt, baking soda and baking powder.
- Stir in the Cherries and then quickly whisk in the boiling water.
- Pour into a 9X13 baking pan or individual baking dishes that have been greased with butter.
- If using pecans, sprinkle on top of the batter.
- Bake for 15-20 minutes or until no longer gooey inside.
- Top with ice cream while still warm.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2014/08/chocolate-cherry-delight-a-la-mode.html
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