Sharp Cheddar Garlic Biscuits
Author: April Ozbilgin
Recipe type: Bread
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 1 Cup All-Purpose Flour
- ½ Tablespoons Baking Powder
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ½ Cup Buttermilk
- ¼ Cup Melted Butter
- ¾ Cups Sharp Cheddar
- For Garlic Butter Mixture
- 2 Tablespoon melted Butter
- 1 Teaspoon Dried Parsley (or Fresh)
- ½ Teaspoon Garlic Powder
- Pre-heat oven to 450 degrees.
- Mix all the dry ingredients in a large mixing bowl.
- Pour in the buttermilk, melted butter, and sharp cheddar.
- Stir until combined.
- Use a large ice cream scoop to make six equal size biscuits.
- Bake until golden brown for about 9-12 minutes.
- While the biscuits bake, make the garlic butter mixture.
- Brush the biscuits with the melted butter, garlic, and parsley mixture.
- Serve warm.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2020/05/sharp-cheddar-garlic-biscuits.html
3.5.3226