Oven Roasted Chicken Thighs with Green Beans and New Potatoes
Author: April Ozbilgin
Recipe type: One Pan Meals
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 4 Boneless Skinless Chicken Thighs
- 1 pound New (or small red) Potatoes
- 1 pound Green Beans
- 4-5 Cloves Garlic, finely chopped
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tsp Salt
- 1 Tablespoon Paprika
- 1 Tsp Crushed Red Pepper Flakes
- 1 Tablespoon Parsley
- 3 Tablespoons Olive Oil
- Pre-heat oven to 375 degrees.
- Mix the salt and spices together and set aside.
- Drizzle olive oil into the pan.
- Arrange chicken evenly in the pan leaving space around each piece.
- Cut the potatoes in half and place in empty spots.
- Reserve 1 tsp of seasoning but sprinkle the rest all over the chicken and potatoes.
- Then massage the oil and seasoning into the chicken and potatoes.
- Place in the oven and roast for 30 minutes.
- Next, trim the ends of the green beans, sprinkle with the remaining spice and set aside.
- Carefully remove the pan from the oven and arrange the green beans around the chicken and potatoes.
- Return to oven and bake 15 more minutes.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2020/04/oven-roasted-chicken-thighs-with-green-beans-and-new-potatoes.html
3.5.3226