Oven Roasted Chicken Thighs with Green Beans and New Potatoes
Author: 
Recipe type: One Pan Meals
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This is a simple and easy recipe that takes minutes to assemble and only uses one pan.
Ingredients
  • 4 Boneless Skinless Chicken Thighs
  • 1 pound New (or small red) Potatoes
  • 1 pound Green Beans
  • 4-5 Cloves Garlic, finely chopped
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tsp Salt
  • 1 Tablespoon Paprika
  • 1 Tsp Crushed Red Pepper Flakes
  • 1 Tablespoon Parsley
  • 3 Tablespoons Olive Oil
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Mix the salt and spices together and set aside.
  3. Drizzle olive oil into the pan.
  4. Arrange chicken evenly in the pan leaving space around each piece.
  5. Cut the potatoes in half and place in empty spots.
  6. Reserve 1 tsp of seasoning but sprinkle the rest all over the chicken and potatoes.
  7. Then massage the oil and seasoning into the chicken and potatoes.
  8. Place in the oven and roast for 30 minutes.
  9. Next, trim the ends of the green beans, sprinkle with the remaining spice and set aside.
  10. Carefully remove the pan from the oven and arrange the green beans around the chicken and potatoes.
  11. Return to oven and bake 15 more minutes.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2020/04/oven-roasted-chicken-thighs-with-green-beans-and-new-potatoes.html