Hummus
Author: 
Recipe type: Appetizer
Cuisine: Turkish
 
Hummus
Ingredients
  • 1 - 15 oz Can Chickpeas, drained and rinsed or Two Cups Cooked & Drained Chickpeas
  • 2 Tablespoons (More or less to taste)Tahini
  • 2 Tablespoons Olive Oil
  • 1 Lemon, juiced - reserve slice for garnish
  • 1 Teaspoon Salt
  • Sprinkle Paprika
  • Additional Olive Oil for garnish
Instructions
  1. In a blender or food processor blend the chickpeas, tahini, olive oil, lemon juice and salt until smooth.
  2. Place in a serving dish and use the back of a spoon to make indentations in the top of the hummus.
  3. Drizzle with olive oil and sprinkle with paprika.
  4. Serve with fresh cut veggies, chips or pita wedges. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/06/hummus.html