Spicy Chipotle Chuck Roast packs the flavor. You can use a half a can of chipotle peppers if you are afraid of the heat.
Ingredients
Cooking Spray
1 tsp, Salt
5 clove, Garlic, raw
9.59 oz, Carrots
15.90 oz, Baby Potatoes
1 small yellow onion, sliced
7 oz, Whole chipotle peppers in adobo sauce
2.07 lb(s), Boneless Beef Chuck Roast
1.50 tsp, Granulated Garlic
0.30 tbsp, Spices, paprika
7 fluid ounce, Water
Instructions
Mix the spices and sprinkle ⅓ of the mixture one side of the roast.
Spray inside Instant Pot with cooking spray.
Turn Instant Pot onto the sear or saute setting.
When hot, place the roast in the pan seasoned side down.
Sprinkle ⅓ more seasoning on the top.
Turn the meat and sear the other side.
Add the sliced onions and saute until translucent.
Pour in the chipotle peppers in adobo sauce and the 7 ounces of water.
Put the lid on according to your manufacturer's directions.
Using the manual button, set the machine for 70 minutes.
After the time is up, quick release the pressure.
Next, add the potatoes, carrots and additional seasoning.
Cook on the steam setting for 20 minutes.
Release pressure and serve with some cooling yogurt or sour cream. Afiyet olsun!
Notes
The broth in this dish is very spicy. Serve it with a dollop of Cabot Plain Greek yogurt or sour cream. You could also put half of the can of Chipotle peppers.