Electric Pressure Cooker Fenugreek Chicken and Rice
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Exotic and delicious Electric Pressure Cooker Fenugreek Chicken and Rice
Ingredients
  • 12 ounces Boneless Skinless Chicken Thighs, Cubed
  • 1 Medium Onion, chopped
  • 2 Cups Whole Grain Red & Brown Jasmine Rice
  • 1 Tablespoon Salt
  • 2 Tablespoons Olive Oil
  • 10½ ounce Campbell's French Onion Soup
  • 1½ Cups Water
  • 1 Tablespoon Dried Fenugreek Leaves
Instructions
  1. First, add the olive oil to your Electric Pressure Cooker pan.
  2. Set the machine to your sear or brown setting (mine is 9).
  3. Heat the oil for 1-2 minutes then add in the chopped onion.
  4. Saute 3-5 minutes until translucent.
  5. Next, add in the chicken and cook for 3-5 minutes more.
  6. Add the remaining ingredients and stir well.
  7. Place the lid on the cooker and lock into place according to your manufacturer's directions.
  8. Then set the cooker to the rice setting and relax while your meal cooks.
  9. When cook cycle is finished, you can release the pressure valve or simply allow the pressure to release naturally (leave about 10 minutes).
Notes
If you do not have an electric pressure cooker, follow the directions using a large pot on the stovetop. When you get to the step that says lock the lid according to manufacturer's directions, disregard that step. Bring the liquid to a boil and then reduce the heat to medium. Place a lid on the pot and simmer for 30 minutes. Check a grain of rice to be sure it is tender and that the liquid is absorbed. If needed cook an additional ten minutes (add a small amount of water but only if necessary). When done, remove from heat and place a clean kitchen towel between the pan and the lid. Rest for 10 minutes.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2017/06/electric-pressure-cooker-fenugreek-chicken-rice.html