Electric Pressure Cooker Boston Butt
Author: April Ozbilgin
Recipe type: Main
Cuisine: Southern
Prep time:
Cook time:
Total time:
Serves: 12
- 6 pound Boston Butt
- 2 - 3 Tablespoons Vegetable Oil
- 2 Tablespoons Salt
- ¼ Cup Brown Sugar
- 3 Tablespoons Onion Powder
- 1 Tablespoon Crushed Red Pepper
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 2 Tablespoons Smoked Paprika
- 1 Tablespoons Ground Oregano
- 1 Cup Dr. Pepper
- ¼ Cup Water
- First, mix the salt, brown sugar, onion powder, crushed red pepper, garlic powder, chili powder, cumin, smoked paprika, and ground oregano.
- Next, rub the spice mix into the Boston Butt. You will have some left so reserve it.
- Then heat the vegetable oil in a large cast-iron skillet.
- Sear 3-4 minutes on each side.
- Then remove the Boston Butt from the skillet and place in electric pressure cooker.
- Mix the Dr. Pepper with the remaining spice mixture and the water.
- Stir well and pour over the meat.
- Lock the pressure cooker lid in place.
- Then set the electric pressure cooker to the Meat setting and the time for 1½ hours.
- Serve on buns and/or with sides such as potato salad or coleslaw.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2017/05/electric-pressure-cooker-boston-butt.html
3.5.3226