Caramel Cream Cheese Frosted Apple Cake
Author: April Ozbilgin
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8-16
- 1 Cup Sugar
- 2 Cups All Purpose Flour
- 1 and ½ Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1 Teaspoon Cinnamon
- 3 Eggs
- 1 Cup Vegetable Oil
- ½ Cup Apple Cider
- 2 Small Apples, grated
- 1 Cup Slivered Almonds
- For the Frosting:
- 1 Package Cream Cheese
- 4 Tablespoons Butter
- 2 Cups Confectioner's Sugar (Powdered Sugar)
- ¼ Cup Caramel Sauce
- Pre-heat oven to 350 degrees.
- Place your cream cheese and butter on the counter to soften.
- Grease and flour two 9 inch cake pans.
- Mix the flour, sugar, baking soda, baking powder, salt and cinnamon in a stand mixer or large mixing bowl.
- Add the eggs, oil, apple cider and mix well.
- Stir in the grated apple and slivered almonds.
- Divide batter evenly between the two pans.
- Place in the oven and bake for 25-28 minutes depending on your oven.
- Remove cakes from oven. Place on a wire cooling rack to cool.
- Turn the cakes out of the pan onto the cooling rack to cool completely.
- Mix the cream cheese, caramel, butter and confectioner's sugar on high until fluffy.
- Frost the cake with the icing. Serve with coffee or milk. Enjoy!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/10/caramel-cream-cheese-frosted-apple-cake.html
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