Caramel Cream Cheese Frosted Apple Cake
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-16
 
Apple Cake with Caramel Cream Cheese Frosting
Ingredients
  • 1 Cup Sugar
  • 2 Cups All Purpose Flour
  • 1 and ½ Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 3 Eggs
  • 1 Cup Vegetable Oil
  • ½ Cup Apple Cider
  • 2 Small Apples, grated
  • 1 Cup Slivered Almonds
  • For the Frosting:
  • 1 Package Cream Cheese
  • 4 Tablespoons Butter
  • 2 Cups Confectioner's Sugar (Powdered Sugar)
  • ¼ Cup Caramel Sauce
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Place your cream cheese and butter on the counter to soften.
  3. Grease and flour two 9 inch cake pans.
  4. Mix the flour, sugar, baking soda, baking powder, salt and cinnamon in a stand mixer or large mixing bowl.
  5. Add the eggs, oil, apple cider and mix well.
  6. Stir in the grated apple and slivered almonds.
  7. Divide batter evenly between the two pans.
  8. Place in the oven and bake for 25-28 minutes depending on your oven.
  9. Remove cakes from oven. Place on a wire cooling rack to cool.
  10. Turn the cakes out of the pan onto the cooling rack to cool completely.
  11. Mix the cream cheese, caramel, butter and confectioner's sugar on high until fluffy.
  12. Frost the cake with the icing. Serve with coffee or milk. Enjoy!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/10/caramel-cream-cheese-frosted-apple-cake.html