Cut the meat into cubes and sprinkle on the cumin, onion powder, garlic powder, ground ginger, Maras Pepper and 1 teaspoon salt and rub into the meat. Set aside.
Saute the chopped onion in the olive oil until translucent.
Turn heat to high and add the cubed meat.
Saute until well browned.
Add in the chopped tomatoes and cook 4-5 minutes.
Add in the water and the can of tomatoes, okra and corn. Season with remaining 1 teaspoon salt adding more or less to taste.
Simmer for 20 minutes then add in the potatoes and cook for 20 minutes more.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/09/sirloin-stew.html